1/2 pounds potatoes
Peel potatoes and cut into 1/2 inch slices. Arrange in an 8 inch greased casserole dish. Sprinkle the onion and garlic over the potatoes in layers with the salt, butter and thyme. Pour melted butter over the top. Bake in a moderate oven 180 deg C for 1 hour.
KERIKERI CORN SALAD
cups sweet corn
Drain the vegetables well and mix with the cucumber, onion and crushed garlic. Shake the oil and vinegar together in a screw top jar with salt, pepper and cayenne pepper and dress the vegetables with this, tossing lightly until all are coated.
pound cooked pumpkin
In a large mixing bowl, mix all ingredients together with 2 beaten eggs. Form into round patties and coat with flour. Lightly beat the third egg and coat patties with egg then breadcrumbs. Melt butter in a large frying pan and fry patties until lightly browned on both sides. Serve hot
PAIHIA POTATO SALAD
Cook potatoes and while hot dice. Add the spring onions and sprinkle the vinegar over them. Chill. When ready to serve, lightly mix in the mayonnaise and the finely chopped mint leaves. Serve in lettuce cups or in a salad bowl.
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