Home of Wendy's Recipes
1 (4 oz) can diced jalapeno’s
Heat oil and cook jalpeno’s, onion and garlic until tender, stirring occasionally. Stir in cumin and cook one minute. Stir in soup, spinach and salt. Bring to a boil while breaking up spinach with fork. Reduce heat and simmer until spinach is cooked. Stir in chicken and sour cream and heat thoroughly. Remove from heat. In a large casserole, layer corn chips, cheese and chicken mixture. Repeat layers ending with the cheese. Bake at 350 for 30 minutes until mixture is heated.
2 regular or 1 large lemon
**my notes** I have only made this recipe with the dream whip so I don't know how the whipping cream substitution turns out. Also, the recipe says shredded cheese but I have never used it.
Combine the Jell-O, hot
water and 7-up in a large pan ( I usually use a 9x13 glass cake pan).
Add to the Jell-O mixture the pineapple (not the juice, save it for later),
bananas and marshmallows kind of spreading these items around in
the pan to get a good mix. Let this completely jell. Then,
in a saucepan combine 1 cup of the pineapple juice, the sugar, flour and
egg. Cook until thick. Add the butter then cool. Prepare
the dream whip as directed on the box or beat the whipping cream.
Add this to the mixture just made. Stir well and spread on top of
the Jell-O after it has set. Top with the shredded cheese.
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