![]() Home of Margie's Recipes Zucchini Bread 1 1/2 cups all-purpose flour
Combine flour, soda, salt, baking powder, cinnamon, and pecans if using; set aside. Beat eggs lightly in a large mining bowl; add sugar, oil, and vanilla; beat until creamy. Stir in zucchini and pineapple. Add dry ingredients, stirring only until dry ingredients are moistened. Spoon batter into a well-greased and floured 9X5X3in. loafpan. Bake at 350 degrees for 1 hour or until done. Cool 10 minutes before removing from pan; turn out on rack and cool completely. Yield:1 loaf. Potato Croquettes 6 medium potatoes boiled
in jackets
Mash the potatoes after
removing jackets and mix with other ingredients. Roll between palms of
hand to form cylindrical shaped croquettes. Dip the croquettes in the egg
and then the bread crumbs. Put
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