Home of Lesa's Recipes
1 pumpkin that is about
as big as a gallon milk jug
Simmer all above, except the pumpkin for two hours. Place it all in the pumpkin and bake in oven at 350-375 until pumpkin is tender, perhaps about 2 hours.
Remember, these directions are totally out of my head, so they may not be precise, and you can adjust them to your own taste.
3/4 c. cracker crumbs
Combine crumbs, Cheddar
cheese, walnuts or pecans, onion, parsley, garlic, salt, sage and eggs;
mixing well. Shape into 1-inch balls. Saute in a medium skillet in hot
oil, turning frequently until browned; drain. Place meatballs in ashallow
2 quart casserole. Pour sauce over top. Cover and bake at 350 degrees for
45 minutes. Serve over spaghetti; top with Parmesan. Yield: 4 servings.
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