Home of Elsa's Recipes
CHILLED TOMATO COTTAGE CHEESE
Combine all ingredients in mixer, turned to low. Blend briefly so that bits of cottage cheese remain. Chill. Serve with minced parsley on top or more chopped green onion. From a Woman's Home Companion Magazine, in about 1957 with changes wrought by the years.
SPICY SHORT RIBS
Brown ribs on all sides, in a heavy dutch oven. Add garlic and onions and brown lightly. In a large bowl, combine all other ingredients. Add to the dutch oven. Cover and simmer until tender, about 2 hours. Don't remember where this comes from. It's a perfect dish to serve on a cold evening.
**Note: I make this the day before I need it and chill the dish so that any fat can be removed before serving.
Serve with noodles.
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