Cooking For Fun
In a blender or food processor, whirl plums until blended. In 1 qt. microwave-safe glass measure, combine all ingredients. Microwave on high, uncovered, 8 minutes, stirring every 3 minutes until thick and clear. Baste lean pork or other lean meats. Serve remaining sauce with meats. Makes 4 (1/4 cup) servings.
In small saucepan, combine all ingredients except scallions; bring to boil over high heat. Reduce heat to low and simmer for 30 to 40 minutes or until sauce is reduced in volume by about one-half. It should be thick enough to coat the back of a spoon. Remove sauce from heat, cool for a few minutes and stir in scallions. Serve with baby-back ribs. Makes about 1¼ cups sauce. Source: "License to Grill" Chris Schlesinger & John Willoughby.
Mix all ingredients well. Adjust sweetness and salt to taste. Makes about 1/2 gallon sauce.
In a saucepan saute onion
and peppers in vegetable oil for 2 to 3 minutes, until softened.
Add garlic, water, ketchup, brown sugar and Worcestershire sauce and stir
well to combine. Cover and simmer 10 to 15 minutes, just until flavors
are melded. This recipe yields about 2 cups of sauce. Recipe Source: EMERIL
Grills with Emeril Lagasse.
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