Page Three
| Food | Refrigerator
37 F or below |
Pantry | Freezer
0 F or below |
| Flour | |||
| Bran | 1 month | 2-3 months | |
| Oat | 1 month | 2-3 months | |
| Rye | 1 month | 2-3 months | |
| Soy | 1 month | 2-3 months | |
| White | 6-12 months | 12 months | |
| Whole-wheat | 6-8 months | 1 month | 12 months |
| Fruit (fresh) | |||
| Apples | 3-4 weeks | ||
| Apricots | 2-3 days | ||
| Asian pears | 2-4 weeks | ||
| Berries | 1-2 days | 12 months | |
| Blueberries | 1-2 weeks | 12 months | |
| Cherimoya | 1-2 days | ||
| Cherries | 1-2 days | 12 months | |
| Citrus | 2-3 weeks | ||
| Figs | 1-2 days | ||
| Grapes | 3-5 days | ||
| Mangoes | 3-5 days | 12 months | |
| Melons | 1 week | ||
| Peaches | 3-5 days | 12 months | |
| Pears | 3-5 days | ||
| Persimmons | 1-2 days | ||
| Pineapples | 3-5 days | 12 months | |
| Plums | 3-5 days | ||
| Prickly pears | 1-2 days | ||
| Rhubarb | 3-5 days | 12 months | |
| Strawberries | 3-5 days | 12 months | |
| Ham | 1 week | 2 months | |
| Canned (unopened) | 6 months | ||
| Honey | 12 months | ||
| Frozen entree | 3 months | ||
| Ice cream | 2 months | ||
| Jellies | |||
| (unopened) | 12 months | ||
| (opened) | 6 months | ||
| Juices | |||
| Canned | |||
| (unopened) | 9 months | ||
| (opened) | 7 days | ||
| Frozen concentrate | 7-10 days | 12 months | |
| Juice boxes | |||
| (unopened) | 4-6 months | ||
| (opened) | 7-10 days | ||
| Leftovers | |||
| Cooked veggies | 3-4 days | ||
| Cooked meats | 3-4 days | ||
| Cooked poultry | 1-2 days | ||
| Cooked seafood | 2 days | ||
| Meat casseroles | 3-4 days | ||
| Soups, stews | 3-4 days | ||
| Stuffing, broth | 1-2 days |
If you have comments, suggestions or recipes
email us at devriesb@vianet.ca
Webpage designed and maintained by Leilani Devries