Home of Mary's Recipes
This is an all time favorite of mine that I make every holiday and sometimes in between. It is so easy that it is sinful.
DOUBLE CHOCOLATE CREAM PIE
Combine pie filling mix, milk, chips and butter in saucepan. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into shell and chill 3 hours. Garnish with thawed Cool Whip and sprinkle with chocolate curls or grated chocolate, if desired. I usually use good old whipped cream. Note: Plastic wrap may be placed on surface of pie filing before chilling.
CHEESE HASH BROWNS
Melt butter and mix all
ingredients together except save 1 cup of the cheese. Put in 9x13 pan and
put remaining cup of cheese over top and bake for 1 hour at 350 degrees.
This is great for pot lucks or family get togethers. I usually double the
recipe and make 2 pans, so if there is any left, I can send some home with
the kids. It is great warmed over.
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