Home of Anne & Tony's Recipes
Tony's Own Leftover Ham Casserole
Heat sauce over low hear and add 1 cup of cheese, stir constantly 'til the cheese melts, add the cut up ham and stir until thick and creamy. Add to cooked noodles. Place in a casserole dish, sprinkle with remaining cheese and bake at 350 'til cheese is melted and turning brown on top. Serve with salad.
3 cans of asparagus (whole stalk works better)
1 stick butter or margarine
6 hardboiled eggs
cheese of choice
Open asparagus and reserve the liquid. Melt butter in a saucepan, when melted add about 2 tbls of flour to make a gravy. Thicken with leftover juice from asparagus then add milk to make a nice thick gravy.
In a small casserole dish start with gravy, next layer asparagus, then sliced egg, breadcrumbs, gravy, and continue 'til all the ingredients are gone. Sprinkle lastly with breadcrumbs and cheese. Place in 350 oven 'til cheese is melted and it is bubbly.
This is a very rich veggie dish it doesn't take much of it.
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