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Cooking For Fun

Polish Soups

Zupa Grzybowa
(Mushroom Soup)
Shared by Iara

2 qt. vegetable stock
6 large dried mushrooms
1 cup chopped fresh mushrooms
Dill or parsley

Soak dried mushrooms overnight. Simmer dried and fresh mushrooms in vegetable stock for 1 hour. Take out mushrooms, cut into strips and put back into the pot. Add some parsley or dill.


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