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Cooking For Fun
Philippine Side Dishes

Baruyang Sagin
Shared by Ashley <>

3 ripe saba or plantain bananas, peeled and mashed
1/2 cup flour
2 tbsp. cooking oil

Combine mashed bananas and flour and add enough water to make a very thick batter. Heat cooking oil in frying pan and fry small scoops of the banana batter until golden brown on all sides (about 5 minutes). Drain on paper towels.

Shared by Ashley <>

2 cups malagkit (sticky rice)
3/4 cup sugar
3 1/2 cups diluted coconut milk
1/8 lb. butter
1 egg beaten

1 can (15 oz.) condensed milk
3/4 cup rich coconut milk
2-3 tbsp. flour for quick thickening

Boil rice and coconut milk in a heavypot stirring constantly to keep from burning. When the rice is done and almost dry, lower the heat and add the sugar and butter. Mix well and set aside. When cool, add the egg. Spread the rice mixture in a well buttered pyrex dish and bake in a preheated 300 degree F oven for 20 minutes. Meanwhile, prepare the topping. Combine all topping ingredients in a heavy saucepan and cook over low heat stirring constantly until thick. Pour topping over rice mixture in dish. Increase oven heat to 350 degree F. Bake until top is brown.

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