Singapore Fried Rice Noodles (Sing Jau Chaau Fan)
Courtesy of Sarah

4 Cups rice vermicelli
peanut oil for stir frying
1/2 Teaspoon chili paste
1/4 Cup cooked shrimp
1/4 Cup cooked pork
peanut oil for stir frying
1/4 Cup celery -- slice 1/8"
1/4 Cup onion -- dice 1/4"
1/4 cup green onions-white part -- chopped
1/2 cup bean sprouts
1/4 cup chicken stock
1 1/2 tablespoons curry powder (chinese -- yellow)
1/4 cup green onion- green part -- thinly sliced

1. Soak rice vermicelli in hot water until softened. Drain and set aside.
2. Heat wok. Add peanut oil and chili paste. Stir fry 1 minute until oil is aromatic.
3. Add shrimp and pork. Stir fry 2 minutes and remove.
4. Reheat wok. Add peanut oil, celery, onion, and white part of green onions. Stir fry 2 minutes.
5. Add bean sprouts. Stir fry 2 minutes and remove.
6. Reheat wok. Add peanut oil, noodles, chicken stock and curry powder. Stir fry 3 minutes until hot.
7. Add pork, shrimp, celery, and onions, stir to mix and heat through. 8.
8. Serve garnished with green part of green onions.

 

 

 
 

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