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Cooking For Fun
Argentine Sauces

Chimichurri
Liliana wajnberg@ccard.com.br

This is a sauce for meat, especially for barbeque.

4 Tbsp olive oil
1/4 l wine vinegar
8 tsp paprika
4 cloves garlic -- crushed
10 g black pepper
1 tsp oregano
3 bay leaf -- powdered
1/2 tsp salt

Combine all ingredients in a bottle, and shake it well to mix and let stand in a cool place or fridge for 4 or 5 days, for it to achieve it's full flavor.

Serving Ideas : Drop it over cooked meat or poultry.
 
 



 
 

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