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Cooking For Fun

Argentine Desserts



 

Argentine Chocolate-Dulce de Leche Frosting
Courtesy of KayD (KayDmail@webtv.net)

This is really good, but a little slippery. It goes very well with a white or pound cake.

1 can dulce de leche (about 400g)
11 tbsp. butter
5 oz. semi-sweet chocolate

Cook 1/2 of dulce de leche and the chocolate in a double boiler. Once it melts add butter and the rest of the dulce the leche. Cook until well blended.

Alfajores de Maizena
Courtesy of KayD (KayDmail@webtv.net)

These are little corn starch cookies. Spread dulce de leche in one side of a cookie, and sandwich with another. Roll the sides of the cookie-sandwich on grated coconut.

2 1/2 Cups Corn Starch
1 2/3 Cups Flour
1/2 Teaspoon Baking Soda
2 Tsp. Baking Powder
3/4 Cups Sugar
200g Margarine
3 Yolks
1 Tbs Cognac
1 Tbsp Vanilla Extract
Powdered Lemon Peel

Sift corn starch with flour, baking soda and powder in a bowl. Beat margarine and sugar, add yolks one by one, mix well. Add cognac and dry ingredients, a little at the time. Add vanilla extract and lemon peel, mix and form a paste without using rolling pin. Stretch to 1/2 cm. width over surface with four. Cut and put on a pan without butter. Cook at 350 degrees, about 15 minutes
 
 
 
 
 


 
 

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