Make your own free website on Tripod.com

Cooking For Fun

Approximate Total Cooking Times for Grilled & Broiled Steaks (in minutes)



Steak Type Thickness Rare Medium-Rare Medium
 
Tenderloin, filet, flank or skirt steak 1 inch 6 - 8 8 - 10 10 - 12
2 inches 12 - 14 14 - 18 18 - 20
 
Boneless Top loin, rib, sirloin, top round or chuck steak 1 inch 6 - 8 8 - 10 10 - 12
2 inches 16 - 18 18 - 20 20 - 22
 
Bone-in T-bone, porterhouse, rib, top loin, or sirloin steak 1 inch 10 - 12 12 - 16 16 - 18
2 inches 18 - 20 20 - 24 24 - 28
 

Last Updated on 5/17/98
By Eileen
Email: minitru@ithink.net


 

If you have comments or suggestions, email us at
devriesb@vianet.ca

Webpage designed and maintained by Leilani Devries